Jan 18 2023 Baking Exam Prep Day 2 Final Presentation!

  Baking Exam Prep Day 2 Final Presentation! 

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Oct 27 2022 Final Exam Prep Day 2

   At the end of Semester 1 you will have a final exam to complete (40-50 MC questions). You will also have a practical exam (lab bake with your group) which will be completed and assessed within the final 2 weeks of Semester 1.  Task Today:  Your group needs to work on completing the following today. (There may be a little bit of time next class to work on this further - BUT - USE YOUR TIME WISELY - TODAY.  Locate a recipe that you would be keen to make/bake for your final practical exam. Your recipe MUST be able to be completed within 60 minutes (to allow for clean up & presentation/taste test time) Your group will be required to create and submit a newly typed recipe (based on your research) which follows the below structure in Word:  DUE TODAY!!!  1. Group Names: 2. Group Roles:  Who is: Head Chef, Prep Cooks x 2, Dishwasher for this final practical exam.  3. Ingredients: 4. Instructions: 5. Equipment: 6. Grocery List:  (based of...
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Nov 17 2022 Food Sustainability Lesson

Today's lesson - is on  Food Sustainability.   Review the linked article  ' What Does Food Sustainability Really Mean ' with the class .    Review full article with the class.  Students - once you have reviewed the ' What Does Food Sustainability Really Mean ' article please complete the following associated online worksheet inside of Teams > Assignments > 'Foods Sustainability Assignment.' Note: Students - FULL SENTENCES REQUIRED. Total marks /15.  Laptop Cart #2. Once in Teams - Click on the  'Foods Sustainability Assignment,'  read the directions and type in your answers directly inside the attached assignment inside of Teams. Once you are done please click 'Close' and 'Turn In' on that assignment.  Tip - Students - once you are done the online assignment for today please meet with your lap groups to ensure that your head chef for the final exam has submitted your ' End of Semester Final Practical Exam Recipe Prep'  a...
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Nov 14 2022 Global Food Issues

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TTOC - you have a great TA Brennan who should be in attendance and can take attendance for you. If not I have emailed you the master list for manual attendance. Brennan - post attendance pls check on laundry needs via the front hamper and back room area. Students: Note - Apologies for my absence - I am still very very ill and should hopefully be back by Wednesday or Thursday. Fingers crossed. Today's Topic - Global Food Issues. Students: You will need your duo-tangs, a piece of lined paper (extra at the front - bottom shelf) and a pencil (if you do not have one please sign one out of the yogurt container via the teacher's desk). Duo-Tangs located in the C drawer in the filing cabinet.  TTOC - please review the below content/images with students. Please show the following images/content via projector. Notes re: how to utilize projector as emailed.  Students: Please take note of ANY bolded terms!  Students write all bolded terms + their definitions  down in your duo-ta...
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