Baking9S1BlockCHathorn2022

Indigenous Connections Presentation  

Recipe Book Allocation, Banana Muffin Demo , & ensuring that ALL of you have your safety videos uploaded to Assign 2 Teams - laptops can assist if you require air drop.  Tanner's group - still to edit. 

Attendance.  You have a great TA Brennan who can assist with attendance and the class today.  Today's lesson.  Victorian Era Baking 1900's :)  How Bakers Could Make Good Money In Victorian England | Victorian Bakers | Absolute History Show following video.  How Bakers Could Make Good Money In Victorian England | Victorian Bakers | Absolute History Hold class discussion post viewing.  Sample questions (please feel free to add you own below - TTOC) What do you think about the equipment that was made available/provided to the bakers in this video? What do you think about the products which were being produced in the video? Would the 'common' middle class person in the Victorian Era (1900's) have access to the types of baked treats being produced in the video? Why or why not? If not baked treats - what did the middle class person start to have access to more easily (that they didn't as much before the Victorian Era). Tip: Think Basic :)  Is it common today to be a b

Attendance. You have a great TA for this class as an FYI. Brennan. Brennan your instructions for this class are listed below. #1 - please go get laptop cart #2 from the library while the TTOC shows the video below.  TTOC - please show the following video to students. Use the remote to turn on the projector then on the teacher mac press the small 3 lines with 3 dots (very top right hand side of the screen). You will then be prompted for a classroom selection to stream - select Foods 218. Any issues - contact Mr. Wilson in the library - phone list behind the teacher desk. He can pop down to assist with tech should you so need.  Cross Contamination Video Below. Kitchen Cross Contamination toolSAFE Video (TFJ3) Post viewing - Students - Complete the Cross Contamination Mini Quiz -  The quiz is digital and is on Teams in our class Team > Assignments > Cross Contamination Mini Quiz IMPORTANT! Students please READ the directions for the quiz BEFORE you begin inside Teams!! Next - once y

Attendance. Intro to Office365 & Teams. Review of Class Team. Review of class assignments on Team. Time for completion of Assignment 1.  Intro to our Safety Commercial Project utilizing our Safety Poster Projects.  Sept 14 - Time to work on Safety Commercial Projects.  Teams Assignment 2

Attendance Safety Lesson Safety in the kitchen - a review - pay attention! There will be a quiz next week on hand washing, kitchen safety and dishwashing protocol! (which I will review below as well).  Show Video Below: Safety In The Domestic Kitchen - Food Technology A Kitchen Safety item/aspect will be assigned to you to focus on for your group poster project. Each group - max 4 people. In lab groups pls. Note the lab group letters around the room. There is also a lab group E and F (middle table groups).  Groups:  A - Hand Washing B - Hygiene - Prepping to Cook C - Knife Safety - Washing/Moving/Passing D - Allergy Safety and Awareness E - Kitchen Fires - Pot/Oven/Oil/Person F -  Scalds/Burns - Oven Protocol Group A: Washing Hands Poster - Should include full progression of how to properly wash your hands. Group B: Hygiene Poster - Should include ALL basic Hygiene Methodologies re: prepping to work in a kitchen. Group C: Knife Safety Poster -  Should include how to wash & store kn

Agenda!!  Hathorn Baking 9! 1. Teacher re-intro/bio. 2. Seating Plan for this week and possibly ongoing - alphabetical.This may be adjusted during week 2-3 of Q1 based on groupings TBD.  3. Name Game.  4. Review of Seating Plan - Baking Groups TBD.  4. Class - Rules and Protocol - will review more via the syllabus re: academic/elective expectations below. 5.  Baking 9 Syllabus Review Class Protocol's Phones -  as soon as you pass over the  door threshold  into the space your phone should be away - meaning - in your bag - not visible. Phone time for the purposes of research and or class activities will be afforded and allocated by the teacher.  Please!  DO NOT  MOVE TABLES AND CHAIRS!!!! The Blog  - should you miss a class (or classes) it is up to you to check the class blog and check what it is that you have missed. If you were not physically here for numerous baking labs it would negatively affect your overall grade in this class.  Covid19 -  DO NOT COME TO SCHOOL SICK  - with AN

  Agenda!!  Hathorn Baking 9! 1. Teacher Intro/Bio. 2. Name Game & Activity Class Covid19 Protocol's -  * DO NOT COME TO SCHOOL SICK  - with ANYYYYY symptoms. Should you attend school/class ill or with symptoms of illness you will be immediately requested to sign out at the front desk and leave the school premises.  *Wash your Hands!!! Yes, again. Yes I know you may have sanitized before class - BUT YES you do need to wash them again upon entry to this space. :)  Note:  PINK LIQUID IS HAND SOAP. BLUE = DISH SOAP.  *Both work :)  *Please sit at your assigned seat unless instructed to begin your weekly lab &  remember - hands to yourselves  at your desk and while working.  *Do not congregate at the door prior to dismissal - please wait until your table or row is dismissed. Kahoot App  Intro & download - ready for first class!