Dec 6 2022 Food Throughout History & Indigenous Connections

 Your TA is Brennan - she can take attendance. 


Please show videos as linked below discuss elements of the videos post viewing as a class. 

Food throughout History & Intro to Red Chef Revival (in prep for our Indigenous Food Unit coming up soon)

*On Nov 30 students were introduced to: What people ate during the Depression (1930's Dust Bowl) continuing on - today - WW2 1939-1945.

Here's What People Ate To Survive During WWII

Thoughts on the video? Any comparisons/contrasts to what we experienced during the height of Covid re: food shortages/rationing etc.?

Video Viewing: Traditional Meets Modern > Indigenous Cooking.

Red Chef Revival - Episode 1 - Osoyoos

Award Winning Indigenous Chef Rich Francis travels to what he calls the Hollywood of Indigenous Reservations, Osoyoos, BC, to cook with an ingredient he’s never used before: cougar.

Thoughts on the video? Have you eaten cougar? Would you try it? Why or why not? 

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